We're making garlicky dill refrigerator pickles with our surplus of home grown cucumbers this summer ::drool::
The Romans used fermented cabbage to treat intestinal infections and we're using it to boost probiotics and digestive enzymes necessary for proper digestion.
Homemade kombucha freed me from on-going soda cravings. Now they call me the SCOBY whisperer. Besides that, I have the most delicious kombucha recipe EVER!
Who knew it was so simple to create a fermented, probiotic-filled drink? I love the fresh, tart taste…